Quick and kid-friendly!
|1 cup||Domata Seasoned Flour|
|1/4 teaspoon||Black pepper|
|1 1/2 lb.||Chicken breast defrosted and cut into strips|
|Mix together mayonnaise and milk in medium bowl. Place seasoned flour in another bowl. Coat chicken with mayonnaise and milk mixture, dredge in batter mix covering all sides completely.|
|For oven-fried: preheat oven to 450 degrees. Oil a cooking sheet. Space chicken fingers so they are not touching, bake about 15 minutes, turning once during baking.|
|For pan-fried: preheat 1 inch oil in deep sided pan. Place chicken fingers carefully in hot oil. Cook until golden brown.|