Chicken Fingers

5 Apr

Quick and kid-friendly!

Ingredients

1 cup Domata Seasoned Flour
1/4 teaspoon Black pepper
1/4 cup Mayonnaise
2 Tablespoons Milk
1 1/2 lb. Chicken breast defrosted and cut into strips

Directions

Mix together mayonnaise and milk in medium bowl. Place seasoned flour in another bowl. Coat chicken with mayonnaise and milk mixture, dredge in batter mix covering all sides completely.
For oven-fried: preheat oven to 450 degrees. Oil a cooking sheet. Space chicken fingers so they are not touching, bake about 15 minutes, turning once during baking.
For pan-fried: preheat 1 inch oil in deep sided pan. Place chicken fingers carefully in hot oil. Cook until golden brown.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: