Crisp on the outside, moist on the inside – a Madison family New Year’s tradition.
Ingredients
| 1 cup | Domata Recipe Ready Flour |
| 1/2 teaspoon | Salt |
| 1 1/4 cup | Milk, slightly warm |
| 4 | Eggs |
| 3 tablespoons | Butter, melted |
Directions
| Preheat oven to 400 degrees. Grease a 12-cup popover or muffin pan. |
| Blend eggs, butter, and milk on medium speed in a blender until the mixture is uniform. Whisk the flour with the salt. Spoon or pour the dry ingredients into the blender, then blend at medium-high speed until batter is smooth. Blend until lumps disappear. |
| If you don’t have a blender, whisk together the eggs, butter, and milk in a large bowl. In a separate bowl, whisk the flour and salt, then gradually sift and whisk into the liquid ingredients until you have a smooth batter. |
| Pour the batter into the prepared pan, filling each cup about 2/3 full. |
| Bake for 25 minutes, then reduce the oven to 350 degrees and bake for an additional 10 minutes, until the popovers are deep brown. |
| Remove from the oven, and let rest for 5 minutes to finish setting. Remove from the pan and serve immediately. |
Domata Recipes 
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