Chicken and Dumplings

22 Apr

Gluten Free Bisquick Mix

8 1/2 cups Domata Recipe Ready Flour™

1 1/2 cups nonfat milk granules

1-tablespoon salt

1-teaspoon baking soda

2 teaspoons cream of tartar (optional)

3 tablespoons double acting baking powder

Cut in 2 1/4 cups quality shortening, until it resembles baking mix. Store in a cool, dry place, or freezer.

Chicken & Dumplings:

For the dumplings, use 2 1/2 cups of mix and 2/3 cup milk. Mix and drop by the spoonful into your favorite chicken soup. Boil for 10 minutes uncovered, and then cover and boil another 10 minutes.

*Recipe sent in by Jamie Curran

(a military family living inGermany)

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