1 ½-cups of sugar
½-cup packed brown sugar
2-teaspoons baking soda
2-cups sifted Domata Recipe Ready Flour ™
1-large apple, peeled and chopped
1. Mix together sugar, brown sugar, cinnamon, baking soda, salt, nutmeg, ginger, oil, vanilla, and eggs. Add pumpkin to mixture and stir well.
2. Stir in 2 cups of sifted flour, ½ cup at a time. Stir in apples and pecans.
3. Bake 85 minutes at 350 degrees F in a greased Bundt pan. Cover with foil last 15 minutes of baking. Let cool completely before cutting.
4. Dust with powdered sugar.