Ingredients:
1 ½-cups of sugar
½-cup packed brown sugar
2-teaspoons cinnamon
2-teaspoons baking soda
½-teaspoon salt
¼-teaspoon nutmeg
¼-teaspoon ginger
1-cup oil
½-teaspoon vanilla
4-eggs
16-ounces pumpkin
2-cups sifted Domata Recipe Ready Flour ™
1-large apple, peeled and chopped
½-cup pecans
Directions:
1. Mix together sugar, brown sugar, cinnamon, baking soda, salt, nutmeg, ginger, oil, vanilla, and eggs. Add pumpkin to mixture and stir well.
2. Stir in 2 cups of sifted flour, ½ cup at a time. Stir in apples and pecans.
3. Bake 85 minutes at 350 degrees F in a greased Bundt pan. Cover with foil last 15 minutes of baking. Let cool completely before cutting.
4. Dust with powdered sugar.
Domata Recipes 
I cannot keep this cake in the house very long – Everyone LOVES it!!! Only one family member is gluten-free but still the cake is not safe!!!!! 🙂