When using gluten free flour it is important to measure correctly. I like to scoop the flour into the measuring cup and level it off with a table knife. It is also important not to over work the dough. Stir just until the ingredients are all incorporated and moist.
The flour may be stored in either the refrigerator or freezer, just be sure to bring it to room temperature before using.
Otherwise, use Domata Recipe Ready Flour as you would regular flour. Cup for cup exchange allows you to easily substitute for use in your favorite recipes.
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Do you have a gluten free flour that doesn’t have corn in it?
Hi Pam,
We do not have a gluten free flour which does not contain corn. All of our flours contain corn starch.
Thanks,
Julie
if you are wondering about this because of being fructose intolerant, I googled “does corn starch have fructose” and the site I found says that corn starch is allowed in a fructose free diet, but please check with your physician first – just thought I’d share..
Do I change anything when I’m using your flour in a regular bread machine recipe?
Yes, there is no gluten in our flour. It doesn’t require the kneading which wheat based flours do. You will need to use a bread machine with a gluten free setting. Otherwise, the dough will be over processed and the bread will be a heavy brick.
Love your pizza – ohhhh myyyyy
Yummmmm