No Yeast Foccacia

23 Apr

Ingredients:

2 -cups of Domata Recipe Ready Flour

1-cup water

1 tablespoons baking powder

1-teaspoon salt

1-tablespoon olive oil

1-teaspoon cayenne pepper (optional)

1-teaspoon garlic powder (garlic powder& salt optional)

2 -teaspoons dried oregano,(dried basil or dried rosemary are options)

¼ -cup grated Parmesan cheese

Directions:

  1. Preheat oven to 424 degrees.
  2. Grease pan with olive oil.  9X13 pan for single batch, full cookie sheet for double batch.
  3. Add together flour, baking powder, and salt. Mix dry ingredients. Add water to mixer. Stop mixer when water and dry ingredients are combined.
  4. Turn dough from mixer on to floured bench or cutting board. Form into dough ball.
  5. Place dough ball on greased pan.  With oiled fingers, spread dough to ½ inch thickness. Rough surface is OK. Brush on olive oil. Season with garlic, Italian herbs and cayenne pepper to taste.
  6. Bake in preheated oven for 20 minutes.  Remove from oven and sprinkle focaccia with cheese. Bake for additional 5 minutes.
  7. Let cool on cutting board. Can be cut into strips for samples or breadbasket.  Could also be used for making breadcrumbs.
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One Response to “No Yeast Foccacia”

  1. Bida January 30, 2013 at 12:56 pm #

    I was amazed how flat this stayed. Has anyone used this for a pizza crust?. My g’son is gluten, lactose, soy and peanut free so I cannot use the Domata pizza crust.

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