Gluten Free Mini Dutch Baby – (German Pancakes)

11 Jun

Image

Ingredients

  • 1 cup milk
  • 6 eggs
  • 1 cup Domata Recipe Ready gluten free flour
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. orange zest (optional)
  • 1/4 cup butter, melted

Directions

  1. Preheat oven to 400 degrees F.  Blend first six ingredients (milk thru orange zest) in a blender.
  2. Blend in butter a little at a time, in order to temper the eggs.
  3. Grease muffin tins and fill cups slightly less than ½ full.  Bake for 15 minutes, or until puffy and golden on top.
  4. Serve with your favorite toppings.  (I used a berry sauce and sprinkled powdered sugar.)
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