Gluten-Free Peanut Butter Oatmeal Chocolate Chip Cookies

23 Aug

 

Ingredients:
½ cup butter
½ cup white sugar
1/3 cup packed brown sugar
½ cup peanut butter
½ teaspoon vanilla extract
1 egg
1 cup Domata Gluten Free Recipe Ready Flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup rolled oats
1 cup semisweet chocolate chips

Directions:
1. Preheat oven to 350 degrees F.

2. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.

3. Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.

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2 Responses to “Gluten-Free Peanut Butter Oatmeal Chocolate Chip Cookies”

  1. Annie Eskeldson February 10, 2013 at 5:29 pm #

    Wondering if these can be made into bars?

  2. Sesilie January 14, 2014 at 7:36 pm #

    Made these cookies into bars. Just put in a 9X9 making dish, bake 30 minutes. Moist in the center! Great recipe!

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