Thanks Connie S. for submitting this delicious family friendly recipe!
5 boneless skinless chicken breast halves
1 egg, beaten
1 cup buttermilk (soy or almond milk mixed with vinegar can be used)
1 tsp. garlic powder
1 cup Domata gluten free Seasoned Flour
½ cup gluten free bread crumbs (Kinnikinnick panko style)
1 tsp. baking powder
Oil for frying
Cut the chicken into ½ inch strips; place in a large re-sealable plastic bag. Combine egg, buttermilk, and garlic powder, pour over chicken. Seal and refrigerate for 2 hours.
In a separate bag, combine Domata flour, bread crumbs, and baking powder. Drain the chicken strips, discarding the milk mixture. Place chicken in the bag with the flour mixture; seal and shake to coat.
Heat oil to 375 degrees. Fry the chicken in batches for 4-5 minutes or until golden brown. Drain on paper towels.
So crunchy and yummy!