Peanut Butter Cookies

13 Mar

Domata Gluten Free Peanut Butter Cookies


I recently brought these to a post-ski race pot luck and they were all eaten before the “regular” cookies!  Simple and delicious.



1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
1 1/4 cups Domata Recipe Ready flour
3/4 teaspoon baking soda
1/4 teaspoon salt


1.  Preheat oven to 375º.

2.  Mix first six ingredients.

3.  Add the rest of the ingredients.

4.  Mix well.

5.  Roll into balls and press down with a fork dipped in sugar or flour.

6.  Bake for 10-12 minutes on ungreased cookie sheet.


2 Responses to “Peanut Butter Cookies”

  1. Jenny Dean March 19, 2014 at 7:15 am #

    Good recite. I used almond butter for the peanut butter, and half of the sugar.was replaced with Stevia. This is a wonderful recite and i have had great success with it. ( I have added chips, nuts, or etc with success) I have used the recite more than once and it will be used again and again. Thank you Domata for a great product. Smile!!!

  2. Jennifer L August 11, 2017 at 6:42 pm #

    This is my favorite GF peanut butter cookie recipe. Never fails, turns out great. They are a hit in our house, even with the non-GF people!

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