Lemon Meringue Pie

INGREDIENTS:

1 cup white sugar 2 tablespoons Domata Recipe Ready Flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 lemons, juiced and zested

2 tablespoons butter 4 egg yolks, beaten 1 (9 inch) GF pie crust, baked 4 egg whites 6 tablespoons white sugar

DIRECTIONS:

1.	Preheat oven to 350 degrees F.
2.	To Make Lemon Filling: In a 4-cup microwave safe bowl, mix together sugar, flour, cornstarch, salt, water, lemon juice and lemon zest. Microwave on high until boils, add butter and mix hot mixture with egg yolks, return to microwave and bring to a boil again.  Pour filling into baked pastry shell.
3.	To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy.  Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
4.	Bake in preheated oven for 10 minutes, or until meringue is golden brown.

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