M&M Cookies

15 May

Domata Gluten Free M&M cookies

 

INGREDIENTS:

1 cup packed brown sugar

1/2 cup white sugar

1 cup shortening

2 eggs

1 1/2 teaspoons vanilla extract

2 1/2 cups Domata Recipe Ready Flour

1 teaspoon baking soda

1 teaspoon salt

1 1/2 cups M&Ms

DIRECTIONS:

1. In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly.

In a separate bowl, mix flour, salt, and baking soda.

Add the flour mixture to the creamed mixture.

Blend just until all ingredients are incorporated.

Add 3/4 cup of M&M candies.

2. Drop dough by teaspoonful onto cookie sheet. Slightly push a few extra M&Ms on top of each dough ball.
3. Bake at 350 degrees F for 9 to 11 minutes.
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2 Responses to “M&M Cookies”

  1. Ronda July 2, 2013 at 10:06 pm #

    What can I use in place of shortening?

    • Lou October 29, 2016 at 3:38 pm #

      butter or coconut oil always works for me

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