Home Made Waffle Cones

Makes about 6 cones

Ingredients:

2 whole eggs

¼ teaspoon salt

2/3 cup sugar

2 Tablespoons vegetable oil

1 cup Domata Recipe Ready Flour

1 Tablespoon vanilla extract

 

Directions:

1. Preheat the waffle cone iron.
2. Beat the eggs and salt in a small bowl with a fork until well blended.
3. Using an electric mixer, beat in the sugar until the eggs have lightened in color slightly, about 1 minute.
4. Stir in the oil.  Add the cake flour and stir slowly until all flour is moistened.
5. Beat another 15 seconds to incorporate the flour and remove lumps.
6. Stir in the vanilla extract until well blended.
7. Spoon 1 to 3 Tablespoons of batter into the center of the waffle cone maker.
8. Bake for 1 minute then check for proper color.  Cook an additional 5 to 10 seconds if necessary
9. Using a flat, firm plastic spatula, quickly remove the waffle from the iron and roll dough around a waffle cone mold. Hold the cone for a few seconds to set its shape.
10. Place on a wire rack to cool.

Blueberry-Rhubarb Crumble

Ingredients:
½ cup Domata Recipe Ready Flour
½ cup oats
¼ cup + ½ cup sugar
½ cup brown sugar
¼ cup slivered almonds
½ teaspoon cinnamon
1 pinch of salt
6 tablespoons cold butter, cut into small cubes
2 cups blueberries
1 cup rhubarb, chopped
1 cup apple, peeled and chopped
1 teaspoon chopped fresh mint leaves
¼ teaspoon lemon zest
2 tablespoons cornstarch

Directions:
Preheat oven to 350 degrees Fahrenheit. In a medium-sized bowl, stir together the flour, oats, ¼ cup sugar, brown sugar, almonds, cinnamon and salt. Add the butter, working it into the dry ingredients until crumbly. Refrigerate. In another bowl, combine the blueberries, rhubarb, apple, mint, lemon zest, ½ cup sugar and cornstarch. Gently stir until evenly coated. Pour the fruit mixture into an 8”x8” glass baking dish. Top with the refrigerated crumble mixture. Bake until the top is golden and the fruit has formed a bubbling syrup, approximately 1 hour. Serve warm with a complement of French vanilla ice cream.

Pan Fried Fish

Casting for dinner.

Domata Seasoned Flour makes a great coating for fish!