Gluten Free Flour – Handling Tips

When using gluten free flour it is important to measure correctly.  I like to scoop the flour into the measuring cup and level it off with a table knife.  It is also important not to over work the dough. Stir just until the ingredients are all incorporated and moist.

The flour may be stored in either the refrigerator or freezer, just be sure to bring it to room temperature before using.

Otherwise,  use Domata Recipe Ready Flour as you would regular flour. Cup for cup exchange allows you to easily substitute for use in your favorite recipes.

Bread Machine Directions

1.       Gluten Free setting on the bread machine

2.       Follow the manufacturer’s instructions for their gluten free bread recipe, omitting other flours used and the xanthan gum.

3.       Mix ALL the dry ingredients together first

4.       Mix ALL the wet ingredients together

5.       Pour wet into dry and mix on low just until it pulls away from the wall of the bowl

6.       Pour into the baking pan of the bread machine

7.       Smooth the top with wet fingers

8.       Bake as manufacturer directs

9.       After baking;  to brown top,  put in the oven at 400 degrees on a glass pie pan, and cover with foil and bake 10 minutes.