Archive | April, 2014

Gluten Free German Pancake

23 Apr

domata German Pancake

A German Pancake is a cross between a soufflé and an omelet – it is a light, airy pancake with sides. Impressive breakfast, with little effort!  Serve with powdered sugar, syrup, or fruit with whipped cream.

Ingredients:

½  Cup Domata Gluten Free Recipe Ready Flour

3 Eggs

½ Cup milk

2 Tablespoons melted butter

1 Tablespoon sugar

¼ teaspoon salt

Fresh fruit of your choice, cut into bite-sized pieces

Whipped cream

Directions:

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, lightly beat the eggs with a whisk.  Stir in the milk, melted butter, salt and sugar.  Add Domata Recipe Ready Flour to the egg mixture, a big spoonful at a time as you continue to whisk.  Be careful not to over mix, to keep the pancake light and fluffy.
  3. Lightly spray a 9”-11” oven-safe skillet with cooking spray
  4. Pour the batter into a heated skillet (this will yield a more golden brown, puffier pancake).  Bake 12-18 minutes, just until the edges are golden.  Check your pancake at the 12 minute mark.  Top with fresh fruit and whipped cream just before serving.
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Recipe Box: Coconut Caramel Saturday Sugars with Espresso Cane

16 Apr

These look great!

Sarah in the Kitchen

While I wouldn’t say I’m a stress baker, I will say that sitting on my porch with a cold glass of milk and a handful of gluten-free Saturday Sugars makes me pretty happy.  Check out a new favorite flavor, a riff on the iconic Samoas Girl Scout cookies.

Saturday Sugars Coconut Caramel Gluten-Free Coconut Caramel Saturday Sugars with Espresso Cane

Ingredients:
1 cup butter
1 cup sugar, such as Organic White Sugar In The Raw
1 egg
1 tablespoon water
1 tablespoon coconut extract
1 tablespoon caramel extract
2 cups Gluten-Free All-Purpose flour with xanthan gum in the mix, such as Domata Gluten-Free Recipe Ready Flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon espresso-flavored sugar cane

Instructions:

  1. Pre-heat oven to 350F.  Line two baking sheets with parchment paper.
  2. Place the softened butter in the bowl of a stand mixer and beat on medium until light and fluffy.  Add…

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