Cat Head Biscuits

21 Apr

Light, airy, and huge… as big as a cat’s head!

Makes 4 large biscuits

Ingredients

1 cup Domata Recipe Ready Flour
1 tsp. Baking powder
1/2 tsp.. Salt
1/3 tsp. Baking Soda
2 Tbsp. Butter* (chilled in the freezer)
1/3 cup Milk (or Buttermilk)
3/4 tsp. White Vinegar (if using Buttermilk, omit the Vinegar)
1 egg Lightly beaten
  1. Preheat over to 450º
  2. Mix milk with vinegar, set aside for 10 minutes – milk will begin to curdle.
  3. In a large mixing bowl thoroughly combine the flour, baking powder, salt, and baking soda.
  4. Grate the butter into the flour using the small holed side of a box grater. Mix the butter into the flour so that there are no large balls of grated butter.
  5. Add curdled milk (or buttermilk) and beaten egg to the flour mixture and stir until the dry and liquid ingredients are combined.
  6. Batter will be sticky; hand sprinkle flour on top of dough, coat hands with flour and roll dough into a ball, gradually adding flour until dough is no longer sticky
  7. Roll dough out between 2 sheets of plastic wrap until about ½” thick, cut biscuits out and place on a greased sheet.
  8. Bake 8-10 minutes OR until golden brown.
Advertisements

10 Responses to “Cat Head Biscuits”

  1. Peter July 15, 2012 at 8:18 pm #

    I would like to. Know if there is a recipe. For banana bread. Also zucchini bread. Thanks. Peter!

    • Jamie November 28, 2013 at 12:41 pm #

      I just use a regular banana bread recipe with Domata Flour as a substitute and it turns out nicely.

  2. Serena June 2, 2013 at 9:48 am #

    I’ve been looking for a gluten free flour or mix to make biscuits, so far the ones I tried have left have been so-so or down right awful (one the dog wouldn’t even eat). These were heavenly. They looked good and tasted wonderful. Instead of freezing and grating the butter I did put the butter and the dry ingrediants in my mini food processor and mixed them. I also rolled it and formed the dough into a square and then just cut that into 4 squares.

  3. Martha February 26, 2015 at 4:47 pm #

    Your recipe includes 1/4 stick butter. Does that mean 1 stick of butter or 1/2 cup, or does that mean 1/4 of a stick of butter or 2 tablespoons?

    • Domata Mama February 27, 2015 at 9:50 am #

      1/4 of a stick = 2 Tablespoons. I will edit the recipe for clarity. Thanks!

  4. kershc July 26, 2015 at 7:33 am #

    Reblogged this on CK HealthWorks and commented:
    These are great!

  5. Tiana December 2, 2015 at 4:49 pm #

    Do you think this biscuit dough could also be used to make chicken ‘n dumplings?

  6. Tiana December 8, 2015 at 11:53 am #

    Does the biscuit dough freeze well? And to minimize dairy, do you think I could successfully sub with a non-dairy milk like unflavored, unsweetened almond milk using same curdling process?

    Thanks 🙂

    • Kim Dahl May 8, 2016 at 11:08 am #

      Almond milk is what I use and they turn out great. You can even turn it into buttermilk with the vinegar. Domata is all I use. I’m gluten and dairy free also.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: